We’ve all experienced that one coworker who microwaves fish at work. Don’t be that person! The whole office smells like fish for half a day; and customers don’t care for that smell either.
What’s the solution?
A wrap of course!
Simply cook your fav fish, let it cool, then mix with mayo or mustard and some spices you like. Wrap it in a wrap (I used a gluten-free brown rice one), and top with your favorite veggies. I used spinach and red bell peppers – then topped with some sriracha.
You could also use canned salmon or tuna of course. Boom! Easy and healthy and no smell!
Helpful tip – lemon juice makes any fish not so stinky, although if the fish is fresh – it shouldn’t be too stinky 😉