Salmon salad wrap


We’ve all experienced that one coworker who microwaves fish at work. Don’t be that person! The whole office smells like fish for half a day; and customers don’t care for that smell either.

What’s the solution?

A wrap of course!

Simply cook your fav fish, let it cool, then mix with mayo or mustard and some spices you like. Wrap it in a wrap (I used a gluten-free brown rice one), and top with your favorite veggies. I used spinach and red bell peppers – then topped with some sriracha.

You could also use canned salmon or tuna of course. Boom! Easy and healthy and no smell!

Helpful tip – lemon juice makes any fish not so stinky, although if the fish is fresh – it shouldn’t be too stinky 😉


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