This was such a healthy and filling lunch that left me with plenty of energy!
Food for Life gluten-free black rice wrap
Organic cucumber slices
Organic red bell pepper strips
Organic red romaine leaves
Organic asparagus spears
Organic roma tomato (1/2)
Newman’s balsamic dressing
Squeeze of lemon
Cooked ahi tuna (mashed up like tuna salad)
Red pepper chili flakes
Wash all the veggies well if you haven’t already, then pat dry.
Microwave the wrap for 30 secs, let it cool (make sit pliable).
Mix the EVOO, lemon, chili flakes, and mustard with the tuna – place in the center of the wrap.
Next place all the veggies on top, then roll up and enjoy!
(I had extra veggies left over, so I made a side salad and that’s what the Newman’s dressing was used for.)