What made this so delicious is the sauces I put on it. I am loving honey mustard dressing from kraft of all brands right now, on almost anything!
Frozen stir fry veggies of your choice, small bag or big, depending on family size
1/2 package of thin, brown rice noodles (these were organic/non-GMO)
Bragg’s liquid aminos or low-sodium soy sauce (Bragg’s has less salt)
Kraft honey mustard dressing
Cooked chicken (optional)
Toasted sesame seeds (so good!)
Place noodles in a bowl of hot water and follow directions on box
Cook stir fry veggies in a pan with a little chicken broth, oil or whatever you like
Top with sauces/toppings and serve over drained noodles. Mix well, and enjoy!