Brown rice noodles and veggie stir fry

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What made this so delicious is the sauces I put on it. I am loving honey mustard dressing from kraft of all brands right now, on almost anything!

Ingredients:

Frozen stir fry veggies of your choice, small bag or big, depending on family size

1/2 package of thin, brown rice noodles (these were organic/non-GMO)

Bragg’s liquid aminos or low-sodium soy sauce (Bragg’s has less salt)

Kraft honey mustard dressing

Cooked chicken (optional)

Toasted sesame seeds (so good!)

Directions:

Place noodles in a bowl of hot water and follow directions on box

Cook stir fry veggies in a pan with a little chicken broth, oil or whatever you like

Top with sauces/toppings and serve over drained noodles. Mix well, and enjoy!

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