Chicken – optional, and from WF bar
Cabbage slaw from WF bar – optional and has almond slivers
Pecan pieces – optional
Croutons – optional
Heirloom tomato – small, cubed
Yellow bell pepper strips cut into pieces
Cucumber – peeled, sliced and torn into pieces
Red pepper and feta dressing – 2 T (or your fav)
Translations – T is Tablespoon and WF is Whole Foods
Why organic? Because I don’t like eating pesticides! They’re horrible for us!
Place the spinach down first and drizzle a little dressing on it (otherwise it never gets a drop because of all the toppings).
Place all the other ingredients on top in whatever order you like, then the rest of the dressing and a squeeze of two lemons. I also sprinkled some salt and pepper to taste.
(If you want to evenly coat the salad with dressing, put in a big to-go container and shake it up!)
As always, you can change the ingredients to fit your taste, but this was delicious for a veggie lover like me!