Pile around 2 cups of chopped organic Romain lettuce on a plate.
3 slices of cut turkey breast lunch meat (organic, nitrate and nitrite free, uncured, no preservatives)
Wonderful brand sliced sea salt and black pepper almonds
Bacon bits and a dash of parm cheese
1-2 tablespoons of Newman’s (or other) balsamic vinaigrette
(Note – if you’re watching your salt intake only do 2 slices of turkey breast lunch meat, or skip the bacon bits. You could also try real turkey breast meat straight off the breast for minimalists out there).