This is a simple wrap I whipped up in the break room at work for lunch. Just put cooked chicken (or fake meat), cooked bacon (or fake bacon), avocado or guac, and baby spinach in a spinach wrap and you’re done! I keep my wraps refrigerated to keep mold at bay, and if you microwave them for about 20 secs by themselves they are pliable and warm. I used Rudi’s gluten-free spinach for this one. Oh, and don’t forget the salsa, it makes everything better.