1 Amy’s California burger patty, cooked
1 cup of baby kale
1 cup of baby spinach
1 tablespoon of Neman’s EVOO dressing (or more if you aren’t watching your sodium intake)
1 lemon wedge, squeezed
1 tablespoon of raw, organic, hulled sunflower seeds (I got them in bulk at Whole Foods)
Any other veggies you prefer like bell peppers, broccoli, etc.
Salt and pepper to taste
Easy peasy – simply combine all the ingredients and viola! Yummy textures, both hot and cold temperatures, and some salty and savory thrown in for good measure. Great in-a-hurry lunch salad!